I bring many years of experience working in restaurants to my job in Operations at the Fetzer Institute. This includes a high standard of hospitality and a desire to help people and solve problems, whether it’s within our buildings and grounds, or in service of our staff and guests. I enjoy learning from people from all different backgrounds, including my close colleagues who typically teach me something new most every day. I’m currently studying business management and incorporate what I’m learning with the practical aspects of my daily work.
I love taking adventures and the sense of discovery that comes with it. If you know me at all, you know how much I love walking with humans and other creatures. It’s in this good company, in these simple moments, where you really get to know someone.